I use this for a glaze on cakes. I use this for snacking on fruit. Sometimes I eat it when I need a fix.
- 2 heaping tablespoons cacao powder
- 1 tablespoon real maple syrup
- 1 tablespoon water
- teaspoon to tablespoon of nut or seed butter of your choice
Mix it all together with a whisk. If you think it is not mixing well you can always add in more maple syrup or water.
That is it. So easy and so delicious.
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