I use this for a glaze on cakes. I use this for snacking on fruit.  Sometimes I eat it when I need a fix.

• 2 heaping tablespoons cacao powder
• 1 tablespoon real maple syrup
• 1 tablespoon water
• teaspoon to tablespoon of nut or seed butter of your choice

Mix it all together with a whisk. If you think it is not mixing well you can always add in more maple syrup or water.

That is it. So easy and so delicious.