dinanicola:

dip this.


spicy pepper + harissa cauliflower hummus
cooking time: 35 minutes
servings: 6

grocery list:
1 small cauliflower head, broken into florets
olive oil
sea salt
2 – 3 tsp harissa
2 tbsp tahini
1 lemon, juiced
1 clove garlic
water
vegetables for dipping

1. preheat oven to 400 degrees. line a baking sheet with parchment paper
2. place cauliflower florets on baking sheet + drizzle with olive oil + sprinkle with harissa + sea salt. roast for 30 minutes, flipping halfway through. remove from oven + cool for 15 minutes
3. in a food processor, add cauliflower, 1 tbsp olive oil, harissa, lemon juice + garlic. blend to desired consistency, adding water, 1 tbsp at a time, if necessary. season to taste with sea salt
4. serve with vegetables

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