Much of what I do on the weekends is use whatever I have in my kitchen. I had a bunch of leftover roasted veggies, lettuce on its last leg, garlic (because we do blue apron. SO MUCH garlic), and peppers that needed to be consumed. I decided I was going to make myself a wrap…
Tag: eats
48 Hour Dill Pickles with a KICK!
In my house we loves pickles. I have for all the time I can remember loved anything with dill. We have a rule in our house for our friends. If you hang out at our house you can have free range on whatever is in our fridge and cabinets. Friends walk in and go straight…
Chocolate Minty Mug Cake
Meals in mugs fascinate me. Probably because I work with college students who don’t always have access to a kitchen. This is an adaption to a recipe I had found. I am not a huge fan of using a microwave on a regular basis, but sometimes it is all people have. The microwave make this quick…
Simple Banana Bread
I have tried maybe 6 or so recipes for banana bread over the years. As my lifestyle has changed to being plant based I have learned to make changes to recipes so I can still use them. After eating this version of banana bread people always ask for the recipe. It really is that good. It is…
Cooking Through PlantPure Nation Cookbook
If you follow me on social media (instagram or twitter) you have seen all my posts with food. Most recently I have been cooking my way though PlantPure Nation Cookbook. PlantPure Nation is a film on Netflix currently. You should check it out especially if you have viewed Forks Over Knives. This cookbook is the recipes…
BBQ Cauliflower Burger Pinterest Success
I have been experimenting with cauliflower recipes. I find it very interesting the amount of plant based things you can make using cauliflower. Many have probably seen making pizza crust using cauliflower. It is really good. I just struggle with the effort needed to squeeze out all the water from the steam cauliflower. Helps build…
Oat and Banana Cookies with Date Chocolate Sauce
I saw a recipe for Oat and Banana cookies in the spirit of valentine’s day. Thought these would be cute to make for my sweet who loves treat. He is not a huge fan of chocolate, but plant based chocolate things tend to be the right kind of chocolate flavor for him. He does love…
Lent: A Time to Give Something Up or Add Something New?
I was raised in the catholic church. Currently don’t practice. I do understand the value of religion so don’t get your pants in a bind when I say I don’t practice in the catholic church. The season of lent is a topic that is well known to me. I grew up with people giving up…
Snow Day Snow Cones
I grew up with snow cones, Rita’s Water Ice, slushies, and icees. I have always loved a flavored syrup with some ice. I would take that over ice cream any day. Sadly I have no idea how the syrup is made for these creations. I do know that you can make your own for your…
Fruit and Veggie Curry
We are currently in a blizzard in DC area (the DMV). This dish is something warm and yummy for the weather. It is also really simple to make. I saw the recipe on T. Colin Campbell Center for Nutrition Studies website here Recipes takes about 30-40 minutes to be done. This includes all the chopping….
Quick Food(s)
I think we all get to the point in a day where we just are too tired, annoyed, busy…. Many of those times we let what we eat be touched by those feelings or realities. I do believe you can be too busy or caught up to eat. When I get into a craft project….
Black Bean and Sweet Potato Enchiladas
Black bean and sweet potato enchiladas from @thepurplecarrotct The filling tasted delish because I had to taste it before rolling them up. I also added cinnamon to sweet potato while they were roasting. Tastes yummy. My little soap box moment. I have no professional backing when it comes to eats. I just know the success…
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